You know I can’t pass up a food truck when Kristi and I are out and about. Same is true for a food trailer. And you can include food carts, food buggies, and food tents.
But now you can add a more exotic food purveyor to your list of things I can’t pass up: A Food Trolly!
I’ve never seen a food trolly until today.
Kristi and I went to Winnie to shop around at Larry’s Old Time Trade Days. You can find just about anything under the sun there. We loved walking among the vendors, sifting through mounds of antiques and chatting with folks from all over this part of the country.
The biggest attraction for us, though, was stumbling across this beauty of a Food Trolly.
She’s called The Green Molly.
The Redwines of Nederland bought her some time back and equipped her to deliver deliciousness.
Pat and Trisha Redwine invited us in to see their setup and let us watch as they crafted our feast.
The Green Molly has an eclectic feel. She started out on the streets of San Fransico years ago. She made her way by stages to South East Texas.
The heart of their menu is the panini sandwich.
Now let me be honest with you, when I hear of a shop selling paninis, I usually pass on by. I like paninis, but they usually leave me hungry for more. What is it with panini shops that serve undersized sandwiches?
Put any misgivings about paninis aside when you cross paths with The Green Molly. Pat was putting together the sandwiches today. I ordered a ham and turkey on whole wheat and Krisit got the same, but on sourdough. Pat started with THICK cut bread. The sourdough was pre-cut and the whole wheat she cut herself. I could have made a meal of just the bread she put together for our sandwiches.
My eyes really got big when she started putting together the insides of the panini. Pat piles on layers of American and Mozzarella cheese. Then came generous portions of turkey and ham. The panini grill was begging for mercy when she placed those two sandwiches in the cooker.
When Pat served up the paninis, the cheese was soft and warm, but not runny. The meat steamed just a little as I pried the halves apart. The panini grill puts a nice crust on the bread.
Did I mention that they were serving these magnificent paninis with fresh made tomato basil soup?
These paninis were perfect for dipping. The bread was substantial enough to soak in great draughts of creamy awesomeness. This was comfort food on steroids.
After eating 90% of my sandwich and 25% of Kristi’s, I was about to pop.
I forgot to mention one other little detail: Trisha was working the smoothie machine today. She served us up cups of Strawberry, Piña Colada, and Vanilla Ice Cream Smoothies. We tried some of all of them in addition to a Chocolate Ice Cream smoothie you can see me enjoying here.
Jason has blog-hogged leaving only the desserts to be talked about, but I can TALK about the desserts. He got a head start while I changed into my elastic shorts to be comfortable enough to write. Our lunch experience was that serious.
Key Lime Pie
I’ve accused Jason of loving coconut pie the best because the rest of the family doesn’t…..which means that even if there’s a whole pie, he doesn’t have to share. That’s the way I feel about key lime pie. I had a slice today. It was smooth and creamy and perfectly tart served with fresh blueberries and strawberries. I sigh just thinking about it. I was good and shared with Jason. It was easy because Trisha was standing in front of me with a slice of chocolate explosion.
This slice of love is a crushed Oreo crust topped high with cool chocolate mousse with surprise bites of MORE chocolate. My words are inadequate. Just trust me. The chocolate explosion was an experience.
The S’mores Panini is two slices of crusty cinnamon bread sheltering a delicious chocolate spread, crushed Oreos and melted marshmallows. I would come closest by describing it as a designer brownie, but I’ve never had anything like it.
I know what you’re thinking. We had three desserts today. It’s really much worse if you count the ice cream drinks we had. But the heart wants what the heart wants…..and my elastic shorts are forgiving.
I love eating food served by friendly people in a festive atmosphere. The Trade Days over in Winnie occur every first weekend that follows the first Monday of a month. That sounds a little confusing, but you can click on the link in the top of this post to see their full schedule and find out valuable information.
Tell the Redwines we said Hi when you go by. They are sweet people and you’ll love the food.
You never know what you are going going to come home with when you go to a trades day event. Here’s a picture of me and my new friend. I’m thinking she would look good in my yard. What do you think?